OUR SOUL-SATISFYING
LOST SIERRA RESTAURANT.

Living off the land is a matter of course in the Lost Sierra. Witness our own award-winning restaurant, Kitchen+Bar, presenting guests and local friends with a diverse blend of updated yet unpretentious classics in the regional American culinary tradition. Our chef sources ingredients from our onsite greenhouse to create a menu of familiar yet inimitable fare. Service is as as warm and thoughtful as the ambience, so you’ll always feel you’re right where you belong.

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Executive Chef, Adam Bronson
WILL MAKE YOUR STAY DELICIOUSLY MEMORABLE.

Adam Bronson received his culinary degree at Johnson County Community College in Overland Park, KS.  During his time in college: he was named A.C.F. Junior Culinary Team National Champion in Chicago, Illinois; and International “Scot Hot” Student Team Champion in Edinburgh, Scotland. Post-collegiate, he acquired an Apprenticeship as a Pastry Chef at Hallbrook Country Club, which prepared him to become a Member of the United States Culinary Olympics as well as a Member of the United States Culinary Team, taking Silver in the 2000’ Culinary Olympics in Munich, Germany. After the Olympics, he yearned to be closer to some of his personal heroes from cookbooks, so he relocated to the Reno-Tahoe and started his journey of climbing the ladder of the kitchen brigade. Today, we are proud to have Adam Bronson redefining Kitchen+Bar at Chalet View Lodge with his vision and experience.

Go for the experience, stay for the food.
Michelle Peterson, TripAdvisor.com

Hours

Lunch served daily from 11am to 3pm

Serving dinner Tuesday thru Saturday from 5pm to 9pm

Reservations

Reservations are strongly recommended.